奶茶时光：香港人如何将饮品提升到新高度以传承传统 || Milk tea time: how Hongkongers are taking the drink to new heights to preserve tradition

师傅好茶通过提供如红枣黑糖奶茶加金酒和冰糖橘皮普洱加伏特加等版本，重新定义了饮品。

via News - South China Morning Post (author: Oscar Liu)