This Hongkonger defied her dad to become a snake handler, and the rest is hiss-tory
Chau Ka-ling, a seasoned snake handler with over five decades of experience, brings her signature snake soup and unique dishes to Hong Kong, showcasing her expertise in the culinary world. As the second-generation owner of the renowned Shia Wong Hip eatery, she has become famous for her soup made from five types of snakes, including delicacies featuring king cobra.
Chau's journey began in 1971 when she first touched a snake as a young girl, despite her father's initial reluctance to teach her the craft. She recalled pleading with him to share his skills, but he suggested she pursue a different career. Undeterred, Chau sought her mother's encouragement, vowing to prove her dedication and become the best snake handler she could be. Her determination not only led her to master the art of snake handling but also to earn the title of "snake queen," assisting the government in capturing venomous snakes.
via SCMP Full Text Feed
Chau Ka-ling, a seasoned snake handler with over five decades of experience, brings her signature snake soup and unique dishes to Hong Kong, showcasing her expertise in the culinary world. As the second-generation owner of the renowned Shia Wong Hip eatery, she has become famous for her soup made from five types of snakes, including delicacies featuring king cobra.
Chau's journey began in 1971 when she first touched a snake as a young girl, despite her father's initial reluctance to teach her the craft. She recalled pleading with him to share his skills, but he suggested she pursue a different career. Undeterred, Chau sought her mother's encouragement, vowing to prove her dedication and become the best snake handler she could be. Her determination not only led her to master the art of snake handling but also to earn the title of "snake queen," assisting the government in capturing venomous snakes.
via SCMP Full Text Feed
