Going Dutch: why taste of Hong Kong-style milk tea is Black and White
A single canned ingredient imported from the Netherlands has quietly fuelled Hong Kong’s daily hustle for the past 85 ye
ars, evolving from a simple dairy product into the soul of local diner culture. For decades, the Black and White brand of full-cream evaporated milk has been a crucial element in Hong Kong-style milk ...
via South China Morning Post
A single canned ingredient imported from the Netherlands has quietly fuelled Hong Kong’s daily hustle for the past 85 ye
ars, evolving from a simple dairy product into the soul of local diner culture. For decades, the Black and White brand of full-cream evaporated milk has been a crucial element in Hong Kong-style milk ...
via South China Morning Post
